How to make stinky mandarin fish delicious
Stinky mandarin fish is a traditional delicacy with a unique flavor, especially popular in Huizhou, Anhui. Although the name contains the word "stinky", many people can't stop eating it because of its unique flavor and delicious taste. This article will introduce you to the preparation method of stinky mandarin fish in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand this delicacy.
1. Preparation steps of smelly mandarin fish
1.Material selection: Choose fresh mandarin fish, the body should be plump, the scales should be intact, and the eyes should be clear.
2.pickled: Wash the mandarin fish, apply salt and pepper evenly on the fish body, put it in an airtight container and marinate it for 3-5 days, allowing it to ferment naturally to produce a unique "stinky smell".
3.Clean: After marinating, take out the fish and rinse it with clean water to remove the salt and impurities on the surface.
4.cooking: Cut the fish into pieces, fry in oil until both sides are golden brown, add ginger slices, garlic cloves, pepper and other seasonings, pour in appropriate amount of water or stock, and simmer for 15-20 minutes.
2. Hot topics and content on the entire network in the past 10 days
| hot topics | Discussion popularity | Related keywords |
|---|---|---|
| Home recipe for smelly mandarin fish | high | Anhui cuisine, pickling techniques, stinky mandarin fish recipes |
| Modern twist on traditional cuisine | in | Healthy eating, low-salt pickling, and air fryer recipes |
| Recommended local specialties | high | Huizhou food, origin of smelly mandarin fish, must-eat when traveling |
| The health value of fermented foods | in | Probiotics, gastrointestinal health, traditional fermentation process |
3. The secret of delicious smelly mandarin fish
1.Marinate time: If the marinating time is too long, the fish will be too salty. If the marinating time is too short, the flavor will be insufficient. It is recommended to limit it to 3-5 days.
2.Seasoning matching: Ginger, garlic, and chili are the classic combinations of smelly mandarin fish, which can neutralize the fishy smell and enhance the delicious flavor.
3.Fire control: When stewing, the heat should not be too high. Slowly stewing over medium-low heat can make the fish more flavorful and keep it tender.
4. Nutritional value of smelly mandarin fish
Stinky mandarin fish not only has a unique taste, but is also rich in protein, unsaturated fatty acids and various minerals. The probiotics produced during the fermentation process also help promote gut health.
5. Hot discussion among netizens: The acceptance of smelly mandarin fish
In the past 10 days, the discussion about smelly mandarin fish has mainly focused on "whether its smell is acceptable." Some netizens said that "it takes courage to try it for the first time, but the more you eat it, the more addictive it becomes." Others thought that "the smell is too strong and difficult to accept." However, most food lovers recommend "eating it with rice or noodles to reduce the smell."
6. Summary
Stinky mandarin fish is a local delicacy with a unique flavor. Although the preparation process requires patience, the result is definitely worth it. If you like to try new flavors, you might as well make it according to the above methods and experience the unique charm of this traditional Anhui dish!
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