How to slice boiled fish
As a classic dish in Sichuan cuisine, boiled fish is deeply loved by diners for its spicy and delicious taste. The way the fish fillets are cut directly affects the taste and appearance of the finished dish. This article will introduce in detail the techniques of slicing boiled fish, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Key steps for boiled fish slices
1.Choose fish: It is recommended to use grass carp, black fish or sea bass, the meat is firm and has few spines.
2.handling fish: After removing scales and internal organs, wash and dry.
3.Slicing Tips:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | Slice the fish diagonally from the tail to the head | The knife is at a 45-degree angle to the fish body, and the thickness is about 2-3 mm. |
| 2 | Fish fillets are uniform in size | Each piece is about 5-7 cm long and 3-4 cm wide |
| 3 | Cut fish bones and heads into separate pieces | Used to make soup base |
2. Hot topics and content on the entire network in the past 10 days
The following are hot topics on the Internet recently, and discussions related to boiled fish have also occupied a certain amount of heat:
| Ranking | hot topics | heat index | Related keywords |
|---|---|---|---|
| 1 | Winter home cooking recipes | 9.8 | Boiled fish, hot pot, stews |
| 2 | Sharing Sichuan Cuisine Tips | 9.5 | Knife skills, seasoning, heat |
| 3 | New Year’s Eve dinner recipe preparation | 9.2 | Fish dishes, holiday delicacies |
| 4 | healthy eating trends | 8.7 | Low oil, low salt, high protein |
3. Frequently Asked Questions about Boiled Fish Slices
1.What should I do if the fish fillets break easily?
Answer: When cutting fish fillets, you need to keep the knife sharp and move gently. After cutting, you can marinate it slightly with egg white or starch.
2.How to make fish fillets more tender?
Answer: After slicing, add a small amount of salt, cooking wine and starch, mix well, and let stand for 10 minutes.
3.Does inconsistent thickness of fish fillets affect cooking?
Answer: It will directly affect the taste. It is recommended to use a knife training tool or slow cut to ensure uniformity.
4. Tips for making boiled fish
1. Before placing the fish fillets in the pot, the water should be kept at a slight boil to avoid violent boiling that may cause the fish fillets to break.
2. It is recommended to use bean sprouts, green vegetables, etc. as side dishes to increase the taste.
3. When pouring the oil at the end, control the oil temperature at 180-200°C to ensure that the aroma is stimulated but not burnt.
Through the above detailed slicing methods and hot content sharing, I believe you can master the key skills of making boiled fish and present a perfect Sichuan cuisine to your family and friends.
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