How to make delicious cut noodles
Knife cut noodles are one of the traditional Chinese pasta dishes, and are loved by people for their unique production craftsmanship and strong taste. In the past 10 days, the discussion on cutting noodles across the Internet has remained high, especially how to make authentic cutting noodles at home has become a hot topic. This article will introduce the production methods of cutting edges in detail based on hot content across the entire network, and attach relevant data.
1. Steps for making cutter noodles
1.Prepare ingredients: The main ingredients for making cut noodles include flour, water and salt. It is best to choose high-gluten flour for flour, so that the noodles made are more powerful.
2.Harmony: Mix the flour and salt, add water gradually, and knead it into a smooth dough. The dough should be slightly harder, which makes it easier to cut out shape.
3.Wake up: Cover the kneaded dough with a damp cloth and wake it up for about 30 minutes to let the dough relax fully.
4.Sharpened noodles: Use a special cutter to cut the dough into thin slices and fall directly into boiling water. Pay attention to strength and angle when cutting noodles to ensure uniform noodles.
5.Cook noodles: Cook the noodles with a knife for 3-5 minutes and then remove them. Pair them with soup base or seasoning according to your personal taste.
2. Popular topic data on knife cutting across the network
| topic | Popularity index | Discussion volume |
|---|---|---|
| Sharpened noodles making techniques | 8500 | 12000 |
| Knife cut noodle soup base recipe | 7800 | 9500 |
| Knife cut noodles vs ramen | 7200 | 8800 |
| The historical origins of knife-cut surfaces | 6500 | 7500 |
3. Common combinations of cutter noodles
1.Tomato and egg cutter: Sweet and sour tomatoes with tender and smooth eggs are one of the classic combinations of cut noodles.
2.Beef cutter noodle: The rich beef soup base and strong cut noodles are loved by meat lovers.
3.Spicy and sour noodles: Add vinegar and chili oil to make it sour and sour, suitable for people who like heavy tastes.
4. Nutritional value of cut noodles
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| Calories | 280 kcal |
| protein | 9g |
| carbohydrate | 55g |
| Fat | 2 grams |
| Dietary fiber | 1.5 g |
5. Recommended popular cutter-cutting videos on the entire network
1."Home-cooked noodles": A certain platform has more than 5 million views, and the techniques of kneading and cutting noodles were explained in detail.
2."Five minutes of quick-shou knife cutting noodles": Suitable for busy office workers, simplifying traditional production steps.
3."100 ways to eat cut noodles": It shows a variety of matching methods for cutting cutters, full of creativity.
6. Summary
As one of the representatives of traditional Chinese pasta, the cutter noodle is not only interesting in production, but also has a unique taste and rich nutrition. Through the introduction of this article, I believe everyone has mastered the basic method of making cutter noodles. Why not try it at home and experience the fun of making cut noodles with your own hands!
In the past 10 days, the popularity of topics related to knife-cut noodles has continued to rise, especially the discussions on production techniques and matching methods are the most enthusiastic. I hope this article can provide you with useful information to help you make delicious cut noodles at home.
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