How to make abalone at home

How to make abalone at home: hot topics and practical guides on the Internet in the past 10 days

Recently, home cooking methods of abalone as a high-end ingredient have become one of the hot topics. With the improvement of living standards and sharing by food bloggers, more and more families are trying to process abalone at home. This article will provide you with structured data and detailed tutorials based on the hot spots across the Internet in the past 10 days.

1. Data on hot topics related to abalone in the past 10 days

2. The whole process of abalone processing at home

1. Key points for purchasing food ingredients

According to data from popular e-commerce platforms, the specifications of abalone with the highest sales volume in the past 10 days are:

2. Cleaning process steps

① Use a brush to scrub the shell (focus on cleaning the skirt)
② Soak in 60℃ warm water for 2 minutes
③ Remove the shell and meat and remove the internal organs
④ Rub with coarse salt to remove mucus
⑤ Rinse with clean water and replace the knife

3. Top 3 popular home cooking methods

3. Precautions and techniques

1.Fire control: For steaming, put the water into the pot after boiling, and keep the fire on high for no more than 5 minutes.
2.The key to removing fishy smell: Xiaohongshu Master recommends using rice wine instead of cooking wine for better results
3.Save method: Fresh abalone can be wrapped in a wet towel and refrigerated for 2 days
4.nutritional value: Contains 19g of protein per 100g, only 84 calories

4. Practical feedback data from netizens

With the above structured data and step-by-step guidance, even novice cooks can easily prepare abalone at home. It is recommended to choose the garlic steaming method for your first try, which has the highest success rate. Abalone prices have stabilized recently, making it a good time for families to try it out.