How to cook porridge delicious: Popular topics and practical tips on the entire network
In the past 10 days, the topic of "How to cook porridge delicious" has caused heated discussions on major social platforms and food forums. Whether it is the mixed grain porridge advocated by the Health Party or the Kuaishou porridge preferred by young people, it has become the focus of discussion. This article will combine hot content across the entire network to structure the analysis of porridge cooking techniques and trends for you.
1. Ranking of popular porridge topics in the past 10 days on the entire network
| Ranking | topic | Discussion volume | Main Platforms |
|---|---|---|---|
| 1 | One-click porridge cooking tips for rice cookers | 285,000 | Xiaohongshu/Tiktok |
| 2 | Recommended best porridge during fat loss | 192,000 | Weibo/B site |
| 3 | Reproduction of ancient casserole porridge | 157,000 | Zhihu/Xiaoqian |
| 4 | 10 minutes of quick breakfast porridge | 123,000 | TikTok/Quick Shou |
| 5 | Nutritional combination of baby supplement porridge | 98,000 | Xiaohongshu/Maternal and Baby Forum |
2. Five golden rules for cooking good porridge
Based on the experimental comparison of food bloggers across the Internet, the following core points are summarized:
1.Rice and water ratio is particular: Thin porridge (1:12), ordinary porridge (1:8), thick porridge (1:6), it is recommended to use a measuring cup to accurately control it.
2.Preprocessing is key: Freeze the rice for 2 hours or soak for 30 minutes, which can shorten the cooking time and increase gelatinization.
3.The Trilogy of Fire Control: Boil over high heat → turn to medium and low heat and boil slowly → open the lid and stir in the last 5 minutes. This process is particularly important in the production of casserole porridge.
4.Ingredient addition timing list:
| Ingredients Types | Best time to add | Representative ingredients |
|---|---|---|
| Cooking resistant | Same as rice | Red beans, coix seeds |
| Easy to familiar | Last 15 minutes | Chop eggs, lean meat |
| Ready to eat | Turn off the heat and simmer | Vegetables, seafood |
5.The secret to increase fragrance: Lard/sew oil (add before delivery), scallops/shiitake mushrooms (soak in advance), shredded ginger (removing fishy and improving freshness).
3. The 5 most popular ways to make internet celebrity porridge
1.Coconut fragrance purple rice porridge: Purple rice and glutinous rice are paired 3:1, and coconut milk and sugar substitute are added to become the new favorite in the fitness circle.
2.Tomato beef porridge: Fry the tomatoes and cook the porridge. The daily viewing volume of short video platforms exceeds 5 million.
3.Milk tea porridge: Controversial innovation, made with black tea + milk + sago, a must-have for young people to check in.
4.Salmon time vegetable porridge: Baby complementary food improved version, rich in DHA and dietary fiber.
5.Ice porridge series: Mango ice porridge, mung bean ice porridge, etc. have become magical tools for cooling the heat this summer.
4. Big data on kitchenware selection
| Kitchenware Types | User preferences | Average time consumption | Taste rating |
|---|---|---|---|
| Smart rice cooker | 67% | 45 minutes | ★★★☆ |
| Casserole | 18% | 1.5 hours | ★★★★★ |
| Pressure pot | 9% | 25 minutes | ★★★ |
| Ordinary soup pot | 6% | 1 hour | ★★★★ |
5. Frequently Asked Questions
1.What should I do if the porridge is overflowing?: Put a ceramic spoon/drop a few drops of cooking oil in the pot; use a wide-mouthed pot; turn to low heat after boiling.
2.How to thicken quickly?: Take some rice grains and crush them back to the pot; add a small amount of glutinous rice flour to mix; prolong the simmering time.
3.Overnight porridge treatment: Refrigerate and store for no more than 24 hours. Then add a small amount of boiling water and stir and heat when eating.
4.Low-card modification skills: Use clay cauliflower to replace 1/3 meter of amount; cook konjac rice with mixed cooking; replace sugar instead of sugar.
By mastering these hot knowledge and practical skills, you can easily cook delicious porridge that is better than the porridge shop. Whether it is traditional white porridge or innovative flavors, the key lies in the care and patience of mastering the heat. Remember to adjust the formula according to seasonal conditions. You can try ice porridge more in summer, and warm and nourishing porridge is recommended in autumn and winter.
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