How to stir-fry lamb chops in hot pot
In the past 10 days, lamb chop hotpot has become one of the hottest topics on the Internet. Especially as winter approaches, the warm-up hotpot dish has attracted much attention. This article will introduce in detail how to fry delicious lamb chops hot pot, and combine it with the hot content on the Internet in the past 10 days to provide you with a comprehensive guide.
1. The hot trend of lamb chop hot pot
According to the search data on the entire Internet, the popularity of lamb chop hotpot in the past 10 days is mainly concentrated in the following aspects:
| keywords | Search volume (daily average) | Popular platforms |
|---|---|---|
| Lamb chops hot pot recipe | 5,000+ | Douyin, Xiaohongshu |
| Lamb chop hotpot ingredients | 3,200+ | Weibo, Bilibili |
| Lamb chops hot pot base | 2,800+ | Zhihu, go to the kitchen |
| Lamb chop hotpot family version | 1,900+ | Kuaishou, WeChat public account |
2. Stir-frying steps for lamb chops hot pot
The frying process of lamb chop hot pot is divided into the following key steps:
1. Prepare ingredients
| Ingredients | Dosage | Remarks |
|---|---|---|
| Lamb chops | 500g | Choose fresh lamb chops, cut into cubes |
| hot pot base | 1 pack | Recommended spicy or clear soup base |
| side dishes | Appropriate amount | Such as cabbage, tofu, mushrooms, etc. |
| Seasoning | Appropriate amount | Ginger, garlic, cooking wine, etc. |
2. Stir-fried lamb chops
(1) Wash the lamb chops and marinate them with cooking wine and ginger for 10 minutes to remove the fishy smell.
(2) Heat the pan with cold oil, add garlic and ginger and sauté until fragrant.
(3) Add the lamb chops and stir-fry until the surface is golden brown.
(4) Pour in the hot pot base ingredients and continue to stir-fry evenly.
3. Add stock
(1) Pour in an appropriate amount of stock (or water) and bring to a boil over high heat.
(2) Turn to low heat and simmer for 20 minutes to fully absorb the flavor of the lamb chops.
(3) Add garnishes, cook and serve.
3. Recommendations for the most popular lamb chop hotpot recipe on the Internet
Based on the popular content in the past 10 days, here are three lamb chop hotpot recipes recommended by netizens:
| Recipe name | Main features | Popular platforms |
|---|---|---|
| Spicy Lamb Chops Hot Pot | Heavy flavor, suitable for people who like spicy food | Douyin, Xiaohongshu |
| Lamb chop hotpot in clear soup | Light and delicious, retaining the original flavor | Weibo, Bilibili |
| Herbal Lamb Chops Hot Pot | Add wolfberry, angelica and other medicinal materials to nourish and maintain health | Zhihu, WeChat public accounts |
4. Precautions for Lamb Chops Hot Pot
1. Lamb chops need to be marinated in advance to remove the fishy smell, otherwise the taste will be affected.
2. The heat should not be too high when frying to avoid overcooking the lamb chops.
3. Side dishes can be freely matched according to personal preference, but not too many to avoid diluting the taste of the soup base.
4. It is recommended to use it with dipping sauces, such as sesame sauce, garlic paste, etc., for a better flavor.
5. Summary
Lamb chop hotpot is a popular winter delicacy. The frying method is simple and easy to learn. You only need to master the key steps to make it at home. Combined with the hot trends on the Internet in the past 10 days, spicy and clear soup flavors are the most popular. You can choose the recipe that suits you according to your personal taste. I hope this article can provide you with a practical reference, and I wish you happy cooking!
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